Cheese straws are a traditional food of England[1] and the Southern United States.[2] They are eaten as an appetizer or snack.[3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.[4] Variations use different types of cheese, spices and nuts.[3]

References

  1. ↑ Cloake, Felicity (30 November 2011). "How to cook perfect cheese straws". The Guardian.
  2. ↑ Maroukian, Francine (December 2010 – January 2011). "Anatomy of a Classic: Cheese Straws". Garden and Gun.
  3. 1 2 "All-Time Favorite: Classic Cheese Straws". Southern Living.
  4. ↑ Deen, Paula. "Zesty Cheese Straws recipe". Food Network.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.