| Type | Stew |
|---|---|
| Place of origin | Mesopotamia |
| Region or state | South Caucasus, Eastern Mediterranean |
| Serving temperature | Hot |
| Main ingredients | Lamb meat, potato, spices, tomato |
Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.[1]
See also
References
- ↑ Yumpu.com. "in-my-iraqi-kitchen-recipes-history-and-culture-nawal-nasrallah-". yumpu.com. Retrieved 2021-05-13.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.