| Clostridium diolis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. diolis |
| Binomial name | |
| Clostridium diolis Biebl and Spröer 2003[1] | |
| Type strain | |
| 88-273, ATCC BAA-557, Biebl SH1, CIP 107836, DSM 15410, DSM 5431, SH1, VTT E-032442[2] | |
| Synonyms | |
|
Clostridium diolicum[3] | |
Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany.[1][3][4][5][6] Clostridium diolis produces 1,3-propanediol.[7]
References
- 1 2 Parte, A.C. "Clostridium". LPSN.
- ↑ "Clostridium diolis Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2018-02-27. Retrieved 2017-12-03.
- 1 2 "Clostridium diolis". www.uniprot.org.
- ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. "Nomenclature Abstract for Clostridium diolis Biebl and Spröer 2003". The NamesforLife Abstracts. doi:10.1601/nm.3925.
- ↑ "Details: DSM-15410". www.dsmz.de.
- ↑ Biebl, H; Spröer, C (December 2002). "Taxonomy of the glycerol fermenting clostridia and description of Clostridium diolis sp. nov". Systematic and Applied Microbiology. 25 (4): 491–7. doi:10.1078/07232020260517616. PMID 12583708.
- ↑ Wang, Y.; Tao, F.; Tang, H.; Xu, P. (1 August 2013). "Genome Sequence of Clostridium diolis Strain DSM 15410, a Promising Natural Producer of 1,3-Propanediol". Genome Announcements. 1 (4): e00542-13–e00542-13. doi:10.1128/genomeA.00542-13. PMC 3731839.
Further reading
- Xin, Bo; Wang, Yu; Tao, Fei; Li, Lixiang; Ma, Cuiqing; Xu, Ping (11 January 2016). "Co-utilization of glycerol and lignocellulosic hydrolysates enhances anaerobic 1,3-propanediol production by Clostridium diolis". Scientific Reports. 6 (1). doi:10.1038/srep19044. PMC 4707465.
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