A conejito with powdered sugar on top
Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean pastry similar to berliner, in that they are filled with crème pâtissière (custard), but not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling (called "crema pastelera" in Spanish) is made with corn starch, egg yolks, milk, sugar, and vanilla.[1]
See also
References
- ↑ "Conejos con crema pastelera - Recetas de cocina chilena". Cocina-chilena.com. Retrieved 14 August 2019.
External links
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