.JPG.webp) Cherry cordial | |
| Type | Confectionery |
|---|---|
| Main ingredients | Fruit, invertase, chocolate |
| 150 (calories may vary depending on brand) kcal | |
A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry).
Process
The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process that can take up to two weeks. This makes it a requirement to age the cordials in storage before consuming them to ensure the filling has become liquid. Some fillings include cherry, strawberry, raspberry and blueberry.[1][2]
See also
References
- ↑ "invertase archives". www.chocolateuniversityonline.com.
- ↑ LaBau, Elizabeth. What is Invertase? Archived 2015-04-06 at the Wayback Machine About.com. Retrieved April 11, 2015.
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