Daetong-bap

Daetong-bap (Korean: 대통밥) is a native food of Damyang province in Jeollanam-do and is also called Juktong-bop (Korean: 죽통밥). Damyang has the largest number of bamboos in Korea because soil and climate are suitable for growing bamboo.[1] The bamboo in this area is not only large in size but also solid and hard. Bamboo grown more than 3 years is best suited for Daetong-bap,[2] and it is recommended to use bamboo only once to impregnate rice with bamboo fragrance.[1]

See also

References

  1. 1 2 "대통밥" (in Korean). Retrieved 2018-05-11.
  2. ↑ Foundation, The Korea International Broadcasting. "한국을 대표하는 글로벌 방송! The World On Arirang!". Bamboo : ARIRANG. Archived from the original on 2018-05-11. Retrieved 2018-05-11.


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