Names | |
---|---|
Preferred IUPAC name
Decanal | |
Other names
Decyl aldehyde, caprinaldehyde | |
Identifiers | |
3D model (JSmol) |
|
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.003.598 |
EC Number |
|
KEGG | |
PubChem CID |
|
UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C10H20O | |
Molar mass | 156.269 g·mol−1 |
Appearance | Colorless liquid |
Density | 0.83 g/mL |
Boiling point | 207 to 209 °C (405 to 408 °F; 480 to 482 K) |
Hazards | |
GHS labelling: | |
Warning | |
H315, H319, H412 | |
P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P501 | |
Related compounds | |
Related compounds |
2-Decanone |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Decanal is an organic compound classified as an aldehyde with the chemical formula C10H20O.
Occurrence
Decanal occurs naturally in citrus, along with octanal, citral, and sinensal, in buckwheat,[1] and in coriander essential oil.[2] It is used in fragrances and flavoring.[3]
Preparation
Decanal can be prepared by oxidation of the related alcohol decanol.[4]
Safety
For safety information see the MSDS.[5]
References
- ↑ Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120–124. doi:10.1016/j.foodchem.2008.05.048.
- ↑ Nurzyńska-Wierdak, Renata (2013). "Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage". Acta Agrobotanica. 66: 53–60. doi:10.5586/aa.2013.006.
- ↑ Rychlik, Schieberle & Grosch (1998). Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. Lichtenbergstraße, Germany.
{{cite book}}
: CS1 maint: location missing publisher (link) - ↑ R. W. Ratcliffe (1988). "Oxidation with the Chromium Trioxide-Pridine Complex Prepared in situ: 1- Decanal". Organic Syntheses.; Collective Volume, vol. 6, p. 373
- ↑ "Safety (MSDS) data for n-decanal". Archived from the original on 2004-05-20. Retrieved 2007-12-01.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.