Deniz Orhun
Born1974
Ankara, Turkey
Occupation(s)chef, media personality, businesswoman
Years active2006 - present
Websitewww.denizorhun.com

Deniz Orhun (born 1974) is a chef, media personality and businesswoman.[1]

Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University.

She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil.

She then went to the US and studied Baking and Pastry at Kendall College which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize.

Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures.[2][3][4][5][6][7]

Television shows

YearTitleProductionChannel
2015 - 2016PastaneKlemantin ProductionTRT 1 200 -Episodes
2013 - 2015Deniz'den Mutfak HikayeleriKlemantin ProductionCine 5 530 -Episodes
2014 - 2015Ramazan SofrasıKlemantin ProductionTRT Türk-Haber
2014 - 2015Annem Söyler Ben YaparımTRTTRT 1 80 -Episodes
2016Deniz'le Ramazan MutfağıKlemantin ProductionTivibu Ramazan 30 Episodes

Awards

  • 2007:Best Chef / International Cuisine Festival

Personal life

Deniz Orhun is married. She speaks Turkish and English.

References

  1. ↑ "Home". denizorhun.com.
  2. ↑ "Çin'in master şefleri Türk meslektaşlarıyla buluştu".
  3. ↑ "'Türk mutfağı bir mutfak imparatorluğudur'".
  4. ↑ "Ankara'da Kore yemeği yarışması".
  5. ↑ "Koku ve Tat Zirvesi" Kapılarını Açtı". 3 May 2019.
  6. ↑ "Evolving Turkish culinary empire spans two millennia, says Chef Deniz Orhun".
  7. ↑ "İsrafı önleyen pişirme teknikleri".
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