Dizé milé
Alternative namesEgg of mullet
CourseDessert
Place of originFrance
Region or stateGuiana
Created byGuianan Creole
Serving temperatureCold
Main ingredientsFlour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg

Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine.[1] They can be served with a scoop of ice cream or sorbet and champagne.

See also

References

  1. ↑ Gaudry, François-Régis. Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France.
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