Dylan Eitharong (Thai: ดีแลน เอียธรงค์) is a Thai-American chef and owner of Haawm (หอม), a private Thai restaurant in Bangkok, Thailand.[1][2][3] Born in Florida, Eitharong operated Bangrak Thai Street Kitchen, a pop-up in Orlando.[4][5] He moved to Bangkok in 2019 and opened Haawm out of his aunt's house in On Nut, serving seven course meals inspired by classical Thai cuisine.[6][7][8][9] Haawm is a play on words, with it's Thai transliteration meaning "smells good" and English a homophone for "home".[10]

References

  1. ↑ Bush, Austin (2023-07-28). "10 Must-Try Restaurants in Bangkok". Saveur. Retrieved 2023-11-02.
  2. ↑ "In Bangkok, the ambitious chefs reinventing Thai food for eager diners". CNA Luxury. Retrieved 2023-11-02.
  3. ↑ "Make it Loud: Q&A with Dylan Eitharong". Roads & Kingdoms. 2023-09-10. Retrieved 2023-11-02.
  4. ↑ Sentinel, Orlando (2020-02-28). "2020 Orlando Sentinel Foodie Awards: Best Thai". Orlando Sentinel. Retrieved 2023-11-02.
  5. ↑ Mates, Thomas (2019-05-14). "EP106: Florida Foodie -- Chef brings authentic Thai cuisine to Orlando". WKMG. Retrieved 2023-11-04.
  6. ↑ "Bangkok's Hottest Tables Have Moved Inside Chefs' Homes". Condé Nast Traveler. 2021-08-24. Retrieved 2023-11-02.
  7. ↑ "Where to find the best, most satisfying Massaman curry in Bangkok". Lifestyle Asia Bangkok. 2022-05-20. Retrieved 2023-11-02.
  8. ↑ Yeong, Lennard. "The best restaurants to try in Bangkok, according to chef Lennard Yeong". Tatler Asia. Retrieved 2023-11-02.
  9. ↑ "How private dining is booming in Bangkok as struggling chefs get creative". CNA Luxury. Retrieved 2023-11-02.
  10. ↑ "On Nut's new private dining experience is all about Thai home-cooking". bk.asia-city.com. 2020-11-03. Retrieved 2023-11-02.


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