Names | |
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IUPAC name
Calcium bromate | |
Other names
bromic acid, calcium salt | |
Identifiers | |
3D model (JSmol) |
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ChemSpider | |
ECHA InfoCard | 100.030.240 |
EC Number |
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E number | E924b (glazing agents, ...) |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
Ca(BrO3)2 | |
Molar mass | 295.8824 g/mol |
Appearance | White monoclinic crystals |
Density | 3.33 g/cm3[1] |
Melting point | 180 °C[2] |
230 g/100 mL (20 °C) | |
-84.0·10−6 cm3/mol | |
Related compounds | |
Other anions |
calcium bromide calcium chloride calcium sulfide |
Other cations |
strontium bromate barium bromate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Calcium bromate, Ca(BrO3)2, is a calcium salt of bromic acid. It is most commonly encountered as the monohydrate, Ca(BrO3)2•H2O.
It can be prepared by reacting calcium hydroxide with sodium bromate or calcium sulfate with barium bromate. Above 180 °C, calcium bromate decomposes to form calcium bromide and oxygen. In theory, electrolysis of calcium bromide solution will also yield calcium bromate.
It is used as a bread dough and flour "improver" or conditioner (E number E924b) in some countries.[3]
References
- ↑ "Public Health Goal for Bromate in Drinking Water" (PDF). Office of Environmental Health Hazard Assessment, California Environmental Protection Agency. December 2009. Retrieved August 21, 2018.
- ↑ Perry, Dale L (2016-04-19). Handbook of Inorganic Compounds, Second Edition. ISBN 9781439814628.
- ↑ Lewis, Richard J (1989). Food Additives Handbook. Springer Science & Business Media. ISBN 9780442205089.
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