Ebiripo is a steamed cocoyam common amongst the Yoruba people of Ogun state.[1][2]

Overview

Cocoyam is blended, wrapped in moin-moin leaves and cook until it's done. Ebiripo is best eaten with egusi soup or pepper sauce.[3][4]

See also

Nigeria cuisine

Iperu, Ogun state

References

  1. ↑ "Ogbomoso Ajilete group celebrates Amala, Gbegiri Day". Tribune Online. 2018-08-29. Retrieved 2022-06-29.
  2. ↑ for #OunjeAladun, Omolabake (2017-02-24). "Ebiripo". Ounje Aladun. Retrieved 2022-06-29.
  3. ↑ "Ebiripo". ResearchGate.
  4. ↑ "Scinapse | Academic search engine for paper". {{cite journal}}: Cite journal requires |journal= (help)
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