Ekwang

Ekwang (also known as "Ekpang Nkukwo" in “Efik”, "Ekpang" in “Ibibio/Annang” and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people.[1][2] It is made with freshly grated cocoyams that are wrapped in cocoyam leaves.[3][4] Other ingredients include fresh or smoked fish, meat, palm oil, crayfish Periwinkle and seasoning.[5]

References

  1. ↑ "HOW TO MAKE DELICIOUS EKWANG". Precious Core. 14 November 2020. Retrieved 18 July 2021.
  2. ↑ Abella, Heidi. "Cameroon Ekwang by PreciousKitchen". African Vibes Magazine. Retrieved 18 July 2021.
  3. ↑ "My Local Adventures Blog: The Best Ekwang Recipe in Cameroon". My Local Adventures Blog. Retrieved 18 July 2021.
  4. ↑ "Ekwang (Ekpang Nkukwo)". Immaculate Bites. 27 December 2013. Retrieved 5 March 2022.
  5. ↑ "Ekwang | Traditional Stew From Southwest Region | TasteAtlas". www.tasteatlas.com. Retrieved 5 March 2022.


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