 Flomaria with spinach | |
| Type | Pasta |
|---|---|
| Place of origin | Greece |
| Region or state | Lemnos |
| Associated cuisine | Greek cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | hilopites |
Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.
References
Sources
Greek pasta | |
|---|---|
| Types | |
| Dishes |
|
| Companies | |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.