| Glycomyces tritici | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. tritici |
| Binomial name | |
| Glycomyces tritici Li et al. 2018[1] | |
| Type strain | |
| CGMCC 4.7410 DSM 104644 NEAU-C2[2][3] | |
"Glycomyces tritici" is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil from a wheat-plant (Triticum aestivum).[1][3]
References
- 1 2 Li, W; Liu, C; Guo, X; Song, W; Sun, T; Duan, L; Wang, X; Zhao, J; Xiang, W (July 2018). "Glycomyces tritici sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.) and emended description of the genus Glycomyces". Antonie van Leeuwenhoek. 111 (7): 1087–1093. doi:10.1007/s10482-017-1011-7. PMID 29289993. S2CID 19184398.
- ↑ "Glycomyces". LPSN.
- 1 2 Parker, Charles Thomas; Garrity, George M (24 October 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.33046.
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