Gobi parantha
TypeParatha
CourseAppetizer/Breakfast
Place of originIndian subcontinent
Region or stateNorth India
Serving temperatureHot

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.[1][2] It can be consumed as breakfast or as an appetizer.[2]

Preparation

The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]

Gobi parathas are often eaten with raita.[4]

See also

References

  1. Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
  2. 1 2 3 Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
  3. Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
  4. Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.


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