Greg Grossman
Born (1995-05-25) May 25, 1995
New York
Culinary career
Current restaurant(s)
Previous restaurant(s)
Award(s) won
  • New York Times 3 Stars
    2016
    Forbes 30 Under 30
    2019

Greg Grossman is an American chef and entrepreneur. He is the President and Founder of Kettlebell Kitchen, a meal delivery service.

At 13, Grossman was a sous chef at the Alinea restaurant. He attended New York University but dropped out to run his business. He was 21 when he bought Oreya and was their executive chef.[1]

Prior to founding Kettlebell Kitchen and VYNElife, Grossman's company Culinaria Group developed and launched the food service at the V Hotel in Palm Springs, California, and operated the Beautique Southampton restaurant in Southampton, New York, as well as several fast casual restaurant chains in New York City.[2][3][4][5]

References

  1. ↑ Settembre, Jeanette (May 14, 2018). "How a 22-year-old college dropout built the cult fitness meal plan Kettlebell Kitchen". MarketWatch. Retrieved 28 October 2022.
  2. ↑ The Mediterranean Makings of a Young Chef, Greg Grossman, at OREYA in Southampton on The New York Times
  3. ↑ "Greg Grossman Impresses at OREYA". Millennium Magazine. March 15, 2011. Retrieved 15 April 2013.
  4. ↑ "14-year-old chef shares BBQ pork belly recipe". MSNBC. July 2, 2009. Retrieved 15 April 2013.
  5. ↑ Hibberd, James (June 7, 2009). "Teen chef signs TV deal". Reuters. Retrieved 15 April 2013.


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