 Hot Gujarati Kadhi in a bowl | |
| Type | Soup |
|---|---|
| Place of origin | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Dahi (yogurt), Gram flour |
| Variations | Rajasthani Kadhi pakoda, Sindhi Kadhi, East Indian Kadhi Badi, South Indian Majjige Pulusu |
| This article is part of the series on |
| Indian cuisine |
|---|
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Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.[1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.[2] Kadhi is an essential part of Gujarati cuisine.[3]
Popularity
When Barack Obama visited India he was served Gujarati kadhi.[4] Kadhi was included on the Chinese president's menu when he visited Ahmedabad.[5] Kadhi has different varieties in India, due to which Gujarati kadhi is completely different from Sindhi Kadhi, Rajasthani Kadhi pakoda,[6] Badi Kadhi or a UP Kadhi except that all are yoghurt based (except Sindhi kadhi which has a tamarind base). In Gujarat, it's served with khichdi or steamed rice.[7]
Preparation
Gujarati Kadhi is lighter when compared to Rajasthani Kadhi.[8] The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan on medium flame. After that the curd paste is mixed and heated for a few minutes and stirred. The kadhi is then served hot with khichdi, naan, chapati or rice.[9]
Ingredients
Dahi (yogurt), gram flour, asafoetida, cinnamon powder, mustard seeds, curry leaves and coriander leaves are the main ingredients.[10]
Variations
East Indian Kadhi Badi, Sindhi Kadhi, Rajasthani Kadhi Pakoda,[11] Kathiawadi kadhi.[12]
References
- ↑ "The taste of Gujarat". Archived from the original on April 23, 2015.
- ↑ "'Gujarati Kadhi', 'Bhuna Gosht Boti' for Obama". India Today. India Today.
- ↑ "How to Make Gujarati Kadhi".
- ↑ "Obama's lunch menu: Gujarati Kadhi, Bhuna Gosht Boti". The Times Of India.
- ↑ "Over 100 Gujarati delicacies for Chinese President Xi Jinping's palate". IBNLIVE. Archived from the original on 2014-09-16.
- ↑ "Rajasthani pakoda kadhi recipe | Rajasthani kaddhi pakora |". www.tarladalal.com. Retrieved 2023-05-24.
- ↑ "Express Recipe: How to make Gujarati Kadhi". Indian Express.
- ↑ "Recipe: Delicious hot Gujarati kadhi". The Times of india.
- ↑ "Recipe: Gujarati Kadhi". Zee News.
- ↑ "Gujarati Kadhi". food.ndtv.com/. NDTV.
- ↑ "Express Recipe: How to make Gujarati Kadhi".
- ↑ "The Kathiawadi thali, fully loaded".
Further reading
- Gress, Priti Chitnis; W. Chitnis, Chandrakant Paul (1 October 2007). Flavorful India: Treasured Recipes from a Gujarati Family. Hippocrene Books. pp. 147 pages. ISBN 9780781812078.
- Kabra, Kanchan (29 March 2014). Taste Of Gujarat. Netlancers Inc. pp. 86 pages.