| Hansenula subpelliculosa | |
|---|---|
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| Species: | H. subpelliculosa |
| Binomial name | |
| Hansenula subpelliculosa Bedford, (1942) | |
References
- ↑ Wickerham, Lynferd J. (1965-06-01). "New Heterothallic species of Hansenula". Mycopathologia et Mycologia Applicata. 26 (1): 79–86. doi:10.1007/BF02098593. ISSN 1573-0832. S2CID 39483407.
- ↑ Saberi, Helen (2011). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010. Oxford Symposium. p. 177. ISBN 978-1-903018-85-9.
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