Jane Ziegelman is director of the culinary program at New York City's Tenement Museum and author of 97 Orchard: An Edible History of Five Immigrant Families and Foie Gras: A Passion.[1]

Her book 97 Orchard[2] is about Jewish, Irish, German, Russian and Italian people living together in a tenement building on Orchard Street (Manhattan) in Manhattan's Lower East Side between 1863 and 1936. The book was published by HarperCollins.[3][4][5][6] The Tenement Museum of the Lower East Side is located at 97 Orchard.[7]

References

  1. ↑ Garner, Dwight. "In a Tenement's Meager Kitchens, a Historian Looks for Insights". The New York Times. Retrieved 24 October 2017.
  2. ↑ Ziegelman, Jane. "Immigrant Identities, Preserved in Vinegar?". The New York Times. Retrieved 24 October 2017.
  3. ↑ DWIGHT GARNER In a Tenement’s Meager Kitchens, a Historian Looks for Insight July 27, 2010 Books of The Times New York Times
  4. ↑ Immigrant Identities, Preserved in Vinegar? August 3, 2011 Op Ed New York Times
  5. ↑ 97 Orchard
  6. ↑ Jane Ziegelman NPR
  7. ↑ "Jane Ziegelman". NPR. Retrieved 24 October 2017.


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