| Discipline | Food science, biotechnology |
|---|---|
| Language | English |
| Edited by | N. Bhaskar |
| Publication details | |
| History | 1964-present |
| Publisher | |
| Frequency | Bimonthly |
| 3.117 (2021) | |
| Standard abbreviations | |
| ISO 4 | J. Food Sci. Technol. |
| Indexing | |
| CODEN | JFSTAB§ |
| ISSN | 0022-1155 (print) 0975-8402 (web) |
| LCCN | sa65001040 |
| OCLC no. | 01800339 |
| Links | |
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .[1]
References
- ↑ "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.