Kadai Paneer
Kadai Paneer

Kadai Paneer[1][2][3][4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

It is of two types:

  • Kadai Paneer (Gravy)[5]
  • Kadai Paneer (Dry)[6]
Kadai Paneer
Kadai Paneer
Kadai Paneer with Butter Naan
Kadai Paneer with Butter Naan

References

  1. ↑ "Express recipes: How to make Kadhai Paneer in six easy steps". The Indian Express. 2015-03-27. Retrieved 2023-06-06.
  2. ↑ "Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try". NDTV Food. Retrieved 2023-06-06.
  3. ↑ swasthi (2022-11-01). "Kadai Paneer Recipe (Dry & Gravy)". Swasthi's Recipes. Retrieved 2023-06-06.
  4. ↑ "Kadai Paneer: Soft, Delicious and Creamy Restaurant Style Paneer". Slurrp. Retrieved 2023-06-06.
  5. ↑ Kitchen, Hebbars (2021-03-03). "kadai paneer recipe | karahi paneer | how to make kadai paneer gravy". Hebbar's Kitchen. Retrieved 2023-06-06.
  6. ↑ Anand, Raks (2011-10-10). "Kadai paneer recipe, How to make kadai paneer". Raks Kitchen. Retrieved 2023-06-06.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.