Kandu Kulkulhu (far right) with rice, chapati and salad

Kandu Kukulhu, also known as Tuna Curry, is a traditional Maldivian dish. Tuna fillets are rolled with spices and cooked in coconut milk.[1]

Etymology

Kandu Kukulhu literally translates as "chicken of the sea".[2]

Method

Tuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight.[3] It is then served with rice or roshi (flatbread).

See also

References

  1. ↑ "Other fish in the sea? Not for tuna-mad Maldivians". South China Morning Post. Retrieved 2018-10-06.
  2. ↑ "Special Tuna Curry (Kandu Kukulhu)". Nattulicious. 2017-03-10. Retrieved 2018-10-06.
  3. ↑ Sattar, Shaai (2017-05-28). Cook Maldives: Selections from the Local Table Spread. Shaai Sattar.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.