Kosher Today is a periodical focused on "foods that are prepared according to kashrut, the dietary regulations of Judaism." [1]

Described as a trade magazine,[2][3] it is published by Integrated Marketing Communications.[4] By 2017 it had become online-only;[5] which also has a Breaking News section.[6]

Their coverage is not limited to the U.S. market.[7][8][9]

Kosherfest

Kosher Today's publisher is also "the owner of Kosherfest, a kosher food trade show."[4] Competition in this trade show category include Kosher World Conference and Expo[10] and Kosher Food and Life Expo.[11][12]

See also

References

  1. ↑ Sherri Day (June 28, 2003). "Forget Rye Bread, You Don't Have to Be Jewish to Eat Kosher". The New York Times.
  2. ↑ Samuel G. Freedman (May 19, 2007). "Rabbi's Campaign for Kosher Standards Expands to Include Call for Social Justice". The New York Times.
  3. ↑ "A slave to profit$". The New York Post. March 31, 2013. covers the kosher food business
  4. 1 2 Alex Witchel (September 27, 2000). "Kosher: If You Only Could See It Now". The New York Times.
  5. ↑ Joseph Berger (April 7, 2017). "The Grape Juice Wars of Passover". The New York Times.
  6. ↑ Matthew Purdy (March 2, 2003). "Our Towns; New York's Kosher Laws, Answering to a Higher Court". The New York Times.
  7. ↑ "Heathrow Goes Kosher". The Jewish Press. September 24, 2015. Kosher meat and dairy sandwiches now are available at four Heathrow Airport terminals
  8. ↑ "Rabbi Ovadia Yosef Left a Kosher Empire". The Jewish Press. October 16, 2013.
  9. ↑ "Sign of the Times: Cuba May Be Going Kosher". The Jewish Press. March 22, 2016.
  10. ↑ "Penton acquires Kosher World Conference & Expo". Advertising Age. June 28, 2005.
  11. ↑ "What's New in Kosher Food". The New York Times. April 5, 1987.
  12. ↑ "Kosher Goes Mainstream". The New York Times. September 7, 1988.


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