Kroki
TypeBiscuit
Place of originAlgeria

Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1][2]

Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[1][2]

See also

• Cuisine of Algeria

References

  1. 1 2 Recette de Croquets {gâteaux secs algériens aux oeufs}
  2. 1 2 KROKI (ALGERIAN CUISINE)
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