 Krupnik in a ladle | |
| Type | Soup |
|---|---|
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Broth, potatoes, barley groats |
| Ingredients generally used | Carrots, parsley, leek, celery, onion, meat |
Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name).[1][2][3] Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.
References
- ↑ "Krupnik – Polish Pearl Barley Soup". Coffee and Vanilla. 2013-07-12. Retrieved 2014-01-18.
- ↑ "Barley Soup (Krupnik)". Bestpolishrecipes.com. Archived from the original on 2013-12-15. Retrieved 2014-01-18. Archived as "Top 17 Polish soups – Polish food list, photos & recipes". Archived from the original on 2014-01-18. Retrieved 2014-01-18.
- ↑ "Top 17 Polish soups – Polish food list, photos & recipes". Tastingpoland.com. Archived from the original on January 18, 2014. Retrieved 2014-01-18.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.