Le Macaron is a bakery chain in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections. It was founded in 2009 by a French mother-daughter duo, Rosalie and Audrey Guillem, who opened their first store in Sarasota, Florida[1] and subsequently expanded nationwide via franchises and corporate-owned locations.[2][3] By 2019 they had more than fifty stores.[4]

References

  1. ↑ Duncan, Nicole. "A Mother-Daughter Duo Brings Macarons to the Masses". QSR magazine. Retrieved 11 May 2021.
  2. ↑ Menderski, Maggie (10 October 2016). "Sarasota business spreads French pastry far and wide". Sarasota Herald-Tribune. Retrieved 11 May 2021.
  3. ↑ Gordon, Mark (2 August 2019). "Le Big Mac: Mother-daughter duo rapidly grows treat business | Business Observer". Business Observer. Retrieved 11 May 2021.
  4. ↑ Watson, Brandon (28 May 2019). "New French bakery whips up fancy macarons on San Antonio's Northwest Side". CultureMap San Antonio. Retrieved 11 May 2021.



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