Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.

The partnership was established on 14 October 1991. It came into existence due to the founders being unhappy with the direction of older culinary partnerships. They also wanted more attention for the “White Brigade” (kitchen crew) instead of ownership. Membership is open for head chefs with proven culinary quality. Hence all members have Michelin stars awarded to them.[1]

Chairperson of “Les Patron Cuiseniers” is former chef Cees Helder, who had been rewarded ‘’’three’’’ Michelin stars while cooking at restaurant Parkheuvel.[2]

Founding Members

Present members

Restaurant[3] Place Head chef
Bij JefDen HoornJef Schuur
Lucas RiveHoornLucas Rive
De LindenhofGiethoornMartin Kruithof
De Groene LantaarnStaphorstJarno Eggen
’t LansinkHengeloLars van Galen
De Swarte RuijterHoltenErik de Mönnink
La ProvenceDriebergen-RijsenburgAndré van Alten
De NederlandenVreelandWilco Berends
212AmsterdamRichard van Oostenbrugge & Thomas Groot
DaalderAmsterdamDennis Huwaë
Mos AmsterdamAmsterdamEgon van Hoof
OlivijnHaarlemMenno Post
Calla’sThe HagueRonald van Roon Marcel van der Kleijn
ParkheuvelRotterdamErik van Loo
PerceelCapelle aan den IJsselJos Grootscholten
MeliefsteWolphaartsdijkThijs Meliefste
De Kromme WatergangHoofdplaatEdwin Vinke
Restaurant WiesenEindhovenYuri Wiesen
De LindehofNuenenSoenil Bahadoer
Brienen aan de MaasWellRené Brienen
ValuasVenloEric Swaghoven
SavelbergBangkokHenk Savelberg

References

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