Levi Kitchen
NationalityAmerican
Born (2001-02-16) February 16, 2001
Washougal, US
Motocross career
Years active2021–present
Teams
  • •Monster Energy Yamaha Star Racing (2020–2023)
  • •Monster Energy Pro Circuit Kawasaki (2023–present)
Championships
Wins
  • •AMA 250cc Supercross: 1

Levi Kitchen (born February 16, 2001) is an American professional Motocross and Supercross racer competing in the AMA Supercross and Motocross championships. He is the 2022 Pro Motocross 250cc Rookie of the year.

Amateur career

As an amateur, Kitchen won four Loretta Lynn’s Amateur Championship titles. His titles are as follows: [1]

  • 2020 450cc (B-Limited)
  • 2020 250cc (B-Limited)
  • 2021 Open (Pro Sport)
  • 2021 250cc (Pro Sport)

250cc career

2023

Supercross

Kitchen won his first professional supercross race at Anaheim 2, which was a triple crown event.[2] He ended the supercross season 3rd in points.

Motocross

Levi ended the Motocross season with 3 podium finishes and a 5th in the championship, in a fairly successful campaign.

SuperMotocross

Kitchen finished 4th overall in the 250cc SMX playoffs with a moto win at the final round.

On October 2 2023, Kitchen announced his departure from Star Yamaha to Pro Circuit Kawasaki.[3]

AMA Supercross/Motocross results

Results[4]
Year Rnd
1		 Rnd
2		 Rnd
3		 Rnd
4		 Rnd
5		 Rnd
6		 Rnd
7		 Rnd
8		 Rnd
9		 Rnd
10		 Rnd
11		 Rnd
12		 Rnd
13		 Rnd
14		 Rnd
15		 Rnd
16		 Rnd
17		 Average
Finish		 Podium
Percent		 Place
‘2023 250 SX-W 7 4 DNF 1 – – – – – – 6 3 – 12 – 2 3 4.75 50% 3rd
2023 250 MX 9 8 3 9 2 8 5 5 2 13 15 – – – – – – 6.27 27% 5th
2024 250 SX-W 3 2

References

  1. ↑ "Levi Kitchen – the Loretta Lynn's Vault – Amateur Motocross Results".
  2. ↑ Peterson, Pete (2023-01-29). "SUPERCROSS ROUND #4 RECAP | ANAHEIM 2". Supercross Live. Retrieved 2023-10-03.
  3. ↑ "Levi Kitchen and Maximus Vohland Signed to Monster Energy Pro Circuit Kawasaki". Vital MX. 2023-10-02. Retrieved 2023-10-03.
  4. ↑ "Levi Kitchen Motocross & Supercross Results". Racer X. Retrieved 2023-10-03.


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