Lorna Sass is an author, known for her work with pressure cooking.[1] She has won the James Beard Award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History.[2] In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.[3]

References

  1. ↑ Sass, Lorna. "Lorna Sass". lornasass.com. Retrieved 2020-01-17.
  2. ↑ "Awards Search | James Beard Foundation". Jamesbeard.org. Retrieved 2020-05-01.
  3. ↑ "List of books". www.amazon.com. Retrieved 2020-05-01.
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