Lucciola
TypePrivate
IndustryRestaurants
GenreItalian cuisine
Founded2017
FounderMichele Casadei Massari
Alberto Ghezzi
Headquarters
New York City, New York
,
United States
Number of locations
1
Area served
North America, Asia
Products
Tortellini • Pasta al pomodoro • Pasta
 • Tagliatette al Ragu Bolognese • Albana di Romagna • Tiramisu
Websitewww.lucciolanyc.com

Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi.[1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna.[2] The name "Lucciola" means firefly, and was inspired by Pasolini article.[3][4]

History

Lucciola is the second restaurant by Michele Casadei Massari, with Piccolo Cafe being the first one.[5] It pays homage to Festa di Laurea director Pupi Avati.[6] Lucciola focuses on Emilia Romagna cuisine, wines, and traditional Italian desserts such as Tortellini, Albana di Romagna, Tiramisu, and Pasta al pomodoro.[7]

References

  1. ↑ "LUCCIOLA. Surprise! Your Little Bologna Kicked Off in NY". iitaly.org. November 18, 2017.
  2. ↑ "Another Holiday Pop-Up Bar Lands in the East Village". New York Eater. December 4, 2017. Retrieved May 12, 2018.
  3. ↑ "Interni Magazine - Restaurant Review: Lucciola (Italian)". internimagazine.it.
  4. ↑ "Interni Magazine - Restaurant Review: Lucciola (Italian)". Interi Magazine. Retrieved May 12, 2018.
  5. ↑ "Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola". Gambero Rosso. December 22, 2017.
  6. ↑ "A NEW YORK APRE IL RISTORANTE LUCCIOLA". Crisal de Press. November 29, 2017.
  7. ↑ "LUCCIOLA – A Restaurant Makes Its Debut on the UWS". Yum Yum Traveler. Retrieved May 12, 2018.

40°47′25″N 73°58′22″W / 40.79028°N 73.97278°W / 40.79028; -73.97278

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