Maraca pie

Maraca pie
Alternative names	Devil's rice pie
Type	Pie
Place of origin	United States
Region or state	Tallahassee, Florida
Created by	Berham and Jackson Moline
Main ingredients	pastry base, sticky rice pudding, bananas, cinnamon
Variations	Some recipes call for the inclusion of nutmeg, lime, mango, or apple

Maraca pie, also known as devil's rice pie, is a Floridian dessert pie made from sticky rice pudding and bananas inside a pastry base. Some versions of the recipe also include various different spices or fruits. It was created in 1957 by the Moline brothers of Tallahassee, Berham and Jackson.

Its name derives from the shape of the bakery's first tin, which was bent out of shape after Jackson dropped it onto the floor, giving it a shape reminiscent of a maraca.^[1] Because of this, bakeries around the city sell this pie for quinceañeras.^[1]

References

1 2 "Tallahassee through the Ages: Our History", Tallahassee Visitor's Bureau.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[test-1] 1 2 "Tallahassee through the Ages: Our History", Tallahassee Visitor's Bureau.

[1]

American pies
Sweet	Angel pie Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Butterscotch pie Cashew pie Cherry pie Chess pie Chiffon pie Cream pie Derby pie Desperation pies Fried pie Grape pie Grasshopper pie Green tomato pie Key lime pie Lemon ice box pie Maple custard pie Maraca pie Millionaire pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Purple sweet potato haupia pie Rhubarb pie Shaker lemon pie Shoofly pie Strawberry pie Strawberry rhubarb pie Sweet potato pie Sugar cream pie Walnut pie	Pumpkin pie
Savory	Crawfish pie Pot pie Moravian chicken pie Natchitoches meat pie Tomato pie Clam pie
Snack pies	Hostess Little Debbie Tasty Baking Company
Frozen pies	Marie Callender's Mrs. Smith's Sara Lee Centerville Pie Company

See also

References