Mat fra Norge (Food from Norway) is a magazine with articles about Norwegian food and drink published by Aftenposten.[1]

The first issue of the magazine was published in the fall of 2011[2] in a print run of 45,000 copies. In February 2014 the magazine was the country's most widely read food magazine, with 101,000 readers. Mat fra Norge is published eight times a year[3] and is available through newsstand sale or subscription. Typical material includes contributions by local producers, restaurant reviews, articles about raw materials, product news, tests, and cultural history articles.

The magazine's editor is Per A. Borglund.[2][3]

References

  1. ↑ "Mat fra Norge. Et magasin om lokalprodusert mat og drikke". Aftenposten Kundeportal. Retrieved January 12, 2018.
  2. 1 2 "Aftenposten lanserer nytt magasin". Kampanje. September 28, 2011. Retrieved January 12, 2018.
  3. 1 2 Olufsen, Bernt, ed. (2013). Annual Editorial Report 2012 (PDF). Oslo: Schibsted Media Group. p. 13. Archived from the original (PDF) on 2015-09-24. Retrieved 2018-01-12.
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