Microbacterium awajiense | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. awajiense |
Binomial name | |
Microbacterium awajiense Kageyama et al. 2008[1] | |
Type strain | |
DSM 18907 JCM 16544 MBIC08276 YM13-414[2][3] |
Microbacterium awajiense is a Gram-positive and non-motile bacterium from the genus Microbacterium which has been isolated from sand sediments from the Awaji Island on Japan.[1][2][4]
References
- 1 2 Kageyama, Akiko; Matsuo, Yoshihide; Kasai, Hiroaki; Shizuri, Yoshikazu; Omura, Satoshi; Takahashi, Yoko (2008). "Microbacterium awajiense sp. nov., Microbacterium fluvii sp. nov. and Microbacterium pygmaeum sp. nov". Actinomycetologica. 22 (1): 1โ5. doi:10.3209/saj.SAJ220101.
- 1 2 Parte, A.C. "Microbacterium". LPSN.
- โ "Microbacterium awajiense Taxon Passport - StrainInfo". www.straininfo.net.
- โ "Details: DSM-18907". www.dsmz.de.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
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