| Microbacterium rhizomatis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. rhizomatis |
| Binomial name | |
| Microbacterium rhizomatis Hoang et al. 2015[1] | |
| Type strain | |
| JCM 30598 KCTC 39529 DCY100 DCY102[2] | |
Microbacterium rhizomatis is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from the rhizome of a ginseng root from the Hwacheon mountain in Korea.[1][2][3] Microbacterium rhizomatis produces β-glucosidase.[1][4]
References
- 1 2 3 Yang, Dong-Uk; Hoang, Van-An; Kang, Chang Ho; Yang, Deok-Chun; Singh, Priyanka; Kang, Jong-Pyo; Kim, Yeon-Ju; Farh, Mohamed El-Agamy; Nguyen, Ngoc Lan (1 September 2015). "Microbacterium rhizomatis sp. nov., a β-glucosidase-producing bacterium isolated from rhizome of Korean mountain ginseng". International Journal of Systematic and Evolutionary Microbiology. 65 (9): 3196–3202. doi:10.1099/ijsem.0.000399. PMID 26296337.
- 1 2 Parte, A.C. "Microbacterium". LPSN.
- ↑ "Details: DSM-103406". www.dsmz.de.
- ↑ Nguyen, Tuan Manh; Kim, Jaisoo (2017). "A rapid and simple method for identifying bacterial polar lipid components in wet biomass". Journal of Microbiology. 55 (8): 635–639. doi:10.1007/s12275-017-7092-1. PMID 28674971. S2CID 21444173.
External links
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