Murphys Ice Cream is a food company based in Dingle, County Kerry, Ireland. It uses the milk of Kerry cattle[1] and serves coffees as well as ice creams and desserts.[2] Seán and Kieran Murphy started Murphys Ice Cream in Dingle in 2000 with the goal of making the "best ice cream in the world". They make a range of usual and unusual flavours, including brown bread and sea salt.[3]

Expansions

In 2003, Murphys Ice Cream expanded into a new production facility and began supplying local restaurants and shops. In 2005, Murphys Ice Cream opened a second shop on Main Street in Killarney. In 2006, Murphys Ice Cream began using milk from Kerry cattle to support the indigenous breed.[4] They have expanded their presence with a Dublin shop on Wicklow Street as well as a seasonal one in Tig Áine's, Ballyferriter.[1]

References

  1. 1 2 "Murphys Ice Cream - Homepage". murphysicecream.ie. Retrieved 13 April 2020.
  2. ↑ "Murphys Ice Cream & Cafe | Dingle Georgina Campbell Guides". Ireland-Guide.com. Retrieved 13 April 2020.
  3. ↑ "A sweet taste of the sea". The Irish Times. Retrieved 13 April 2020.
  4. ↑ "The Kerry Cattle Society - Preserving The Rare Dairy Breed of Kerry Cows". kerrycattle.ie. Retrieved 13 April 2020.
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