Norsk Ukeblad
EditorMaj-Lis Stordal
CategoriesFamily magazine
FrequencyWeekly
Circulation39,796 (2023)
PublisherHjemmet Mortensen AB
Founded1933 (1933)
CompanyEgmont Group
CountryNorway
Based inOslo
LanguageNorwegian
WebsiteNorsk Ukeblad

Norsk Ukeblad (English: “Norwegian Weekly Magazine”) is a Norwegian language weekly family magazine published in Oslo, Norway. It has been in circulation in 1933.

History and profile

Norsk Ukeblad was established in 1933.[1] It is owned by the Egmont Group and published weekly by the Hjemmet Mortensen AB.[2][3] The magazine has its headquarters in Oslo.[2][4] The editor is Maj-Lis Stordal.

Its target group is women 25 years and older.[2] The magazine contains features as well as articles on food, interior decoration, health, fashion, and beauty.[2]

Circulation

The circulation of Norsk Ukeblad was 154,000 copies in 2003, making it the second best-selling general interest magazine in Norway.[5] The magazine had a circulation of 126,400 copies in 2006[6] and 126,591 copies in 2007.[7] In 2013 Norsk Ukeblad was the fifth best-selling magazine in Norway with a circulation of 77,191 copies.[3] The magazine sold 39,796 copies in 2022.[8]

See also

References

  1. Brita Ytre-Arne (2012). Women’s magazines and their readers (PhD thesis). University of Bergen. hdl:1956/5666.
  2. 1 2 3 4 "Factsheet". Publicitas. Retrieved 14 April 2015.
  3. 1 2 "Top ten titles by circulation 2013". Nordicom. Retrieved 9 January 2015.
  4. The Europa World Year: Kazakhstan - Zimbabwe. Vol. II. London; New York: Europa Publication. 2004. p. 3231. ISBN 978-1-85743-255-8.
  5. "World Magazine Trends. Norway" (PDF). FIPP. Retrieved 23 May 2015.
  6. "Top ten titles by circulation/issue 2006". Nordicom. Archived from the original on 8 March 2016. Retrieved 28 February 2015.
  7. Eva Harrie (2009). "The Nordic Media Market" (PDF). Nordicom, University of Gothenburg. Göteborg. Retrieved 23 April 2015.
  8. "Opplag, frekvens og utgiver for norske ukeblader". medienorge (in Norwegian). Retrieved 25 July 2023.
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