Oltrepò Pavese
Ultrepò Paves (Lombard)
Territory of the province of Pavia
The Oltrepò within the Province of Pavia
The Oltrepò within the Province of Pavia
Oltrepò Pavese is located in Italy
Oltrepò Pavese
Location of the Oltrepò Pavese in Italy
Coordinates: 44°59′33″N 9°0′33″E / 44.99250°N 9.00917°E / 44.99250; 9.00917
Country Italy
Region Lombardy
ProvincePavia (PV)
SeatVoghera
Comuni78
Area
 • Total1,097 km2 (424 sq mi)
Population
 (2011)
 • Total146,579
 • Density130/km2 (350/sq mi)
Time zoneUTC+01:00 (CET)
 • Summer (DST)UTC+02:00 (CEST)
WebsiteOfficial website

The Oltrepò Pavese (Italian pronunciation: [oltreˈpɔ ppaˈveːze, -eːse]; Western Lombard: Ultrepò Paves; lit. 'Pavia's Beyond-Po') is a historical region making up the southern portion of the province of Pavia, in the northwest Italian region of Lombardy. The area is named after its location south of the River Po as considered from the provincial capital Pavia and in general from the rest of Lombardy.

Geography

Staffora river

Extending over an area of c. 1,100 km2 (420 sq mi), it is roughly triangular in shape, with a base to the north formed by the Po and a southern apex at Monte Lesima (1,724 m (5,656 ft)), a mountain of the Ligurian Apennines which is the highest point in the province.

To the west it is bounded by the Province of Alessandria (Piedmont) and to the east by the Province of Piacenza (Emilia-Romagna). The territory comprises a plain close to the Po, a hilly section, which rises from the Valle Staffora to the west and from the upper Val Tidone to the east, and a mountainous zone which in addition to Monte Lesima includes the peaks of Monte Chiappo (1700 m) Cima Colletta (1494 m) and Monte Penice (1460 m). The main watercourse is the Staffora; other streams include the Ardivestra, the Versa and the upper part of the Tidone, including part of the Lago di Trebecco reservoir.

The principal settlements are Voghera, Casteggio, Broni, Stradella, Santa Maria della Versa, Salice Terme and Varzi.

History

Bobbio Abbey

In Roman times, the current territory of Oltrepò Pavese was not controlled by the Ticinum (Pavia) but was subject to the Roman cities of Piacenza and Tortona. From the Lombard age, Pavia, then capital of the kingdom, began to extend its area of influence to the south of the Po. In these centuries it was divided between the Bobbio Abbey, Pavia, some important monasteries of Pavia, such as San Pietro in Ciel d'Oro, Santa Maria Teodote and San Felice and the Marquises Malaspina.[1] Starting from the 11th century, some monasteries in Pavia, such as San Pietro in Ciel d'Oro, which at least since 974 owned vineyards and winepresses in San Damiano al Colle, spread the cultivation of vines in the area. Thanks to the Po and Ticino, the wine was brought to Pavia, where the part not consumed by the monks was then traded.[2] The current borders of Oltrepò Pavese date back to 1164, when the emperor Frederick I donated the entire territory to the city of Pavia, his ally against the Lombard League. In 1359,[3] Oltrepò fell, like Pavia, under the control of the Visconti. Later the territory followed the same fate of the Duchy of Milan, until 1743, when it was annexed to the kingdom of Sardinia. Since 1859 Oltrepò Pavese is part of the Province of Pavia and Lombardy.[4]

Tourism

View of the Oltrepò Pavese near Val di Nizza

Though occasionally referred to as "the Tuscany of the North of Italy",[5] Oltrepò Pavese is relatively unknown abroad.

The area offers several attractions: rolling hills, medieval villages and castles, panoramic views, authentic Italian food and local wines. Oltrepò also happens to be the largest wine-producing area of Lombardy (and one of the largest in Italy), specializing in Pinot Nero.[6] The landscape is scattered with vineyards that are freely accessible to hikers and mountain bikers.

Gastronomy

A well-known speciality of area are the local sparkling wines, whose various levels of carbonation are catogoized into three levels: vivace, frizzante, and spumante. Both reds and whites can be sparkling to various degrees, and can be made in either a dry or sweeter style. The most famous local wine, the Bonarda, is fruity but not sweet, in contrast to Lambrusco, a red sparkling wine which often has higher residual sugar levels. A local, more 'classical' wine is the Buttafuoco, the production of which is restricted to a small area in the North of the Oltrepò. A typical sweet red wine of the area is the Sangue di Giuda. A handful of regional spumantes—often made in the 'metodo classico' method, which is used for Champagne—have been vinted to a standard that qualifies them for DOCG categorization.[7]

Regional dishes use the seasonal ingredients like mushrooms and truffles, the local meats of rabbit, wild boar etc. One of typical dishes is the Sunday's "pranzo" or lunch in which all of the servings of the Italian menu (antipasti, primi, secondi, contorni, dolci) pass by, sometimes even twice. The Oltrepò region is also recognized for its cured meats, such as "coppa", and even has Varzi salame, which is a protected product, much like Parmesan cheese or Prosecco.

A plate of dry Pavese agnolotti, a type of stuffed pasta, with a Pavese stew-based sauce

Belonging to the Oltrepò Pavese are Pavese agnolotti, a type of stuffed pasta. The filling of the Pavese agnolotti is based on Pavese stew.[8] The recipe for this stuffed pasta is characterized by influences from Piedmontese and Piacentino cuisine, characteristics of areas that border the Oltrepò Pavese.[9] The shape of the pasta was based on the Piedmontese agnolotti, and the filling of Pavese stew is based on stracotto alla piacentina, which is the filling for Piacentino anolini.[10] The Piedmontese agnolotti, in particular, differ from the Pavese agnolotti due to the filling, which is instead based on roast meat.[11] Pavese agnolotti is a typical dish of the Christmas tradition,[12] and are consumed during celebrations and important occasions.[13]

Further reading

  • Cervi, Gino; Gregori, Claudio (2018). Oltrepò Pavese, l'Appennino di Lombardia [Oltrepò Pavese, the Apennines of Lombardy] (in Italian). Milan: Touring Club Italiano. ISBN 978-88-36574-20-9.

See also

Sources

  1. ↑ Settia, A. Aldo (2003). "Dall'alto Medioevo alla prima età sveva". Storia di Voghera (in Italian). Voghera: Edo-Edizioni Oltrepò. pp. 128–149. ISBN 978-8887855203.
  2. ↑ Maffi, Luciano (2010). Storia di un territorio rurale. Vigne e vini nell'Oltrepò Pavese. Ambiente, società, economia (in Italian). Milano: Franco Angeli. pp. 56–62. ISBN 9788856817621.
  3. ↑ Romanoni, Fabio (2007). ""Come i Visconti asediaro Pavia". Assedi e operazioni militari intorno a Pavia dal 1356 al 1359". Reti Medievali- Rivista (in Italian). 8: 1-26. ISSN 1593-2214. Retrieved 15 November 2023.
  4. ↑ Regione Lombardia. "principato di Pavia sec. XIV - 1757". lombardiabeniculturali.it (in Italian). Regione Lombardia. Retrieved 15 November 2023.
  5. ↑ CNN iReport (2011). Retrieved 13 April 2014...
  6. ↑ "Pinot noir". Archived from the original on 8 March 2015. Retrieved 27 October 2014.
  7. ↑ "DOCG and DOC designations". Archived from the original on 27 October 2014. Retrieved 27 October 2014.
  8. ↑ "Agnolotti Cavour" (in Italian). Retrieved 9 December 2023.
  9. ↑ "AGNOLOTTI PAVESI" (in Italian). Retrieved 9 December 2023.
  10. ↑ "BBQ4All Magazine numero 51 - Marzo 2023" (in Italian). Retrieved 9 December 2023.
  11. ↑ "Agnolotti: la ricetta della pasta ripiena tipica piemontese" (in Italian). Retrieved 10 December 2023.
  12. ↑ "Non solo agnolotti sulla tavola di Natale". La Repubblica. Retrieved 10 January 2018.
  13. ↑ "Agnolotti pavesi: cosa sono e dove mangiare i migliori" (in Italian). Retrieved 10 December 2023.
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