Osteria Mozza
Restaurant information
Established2007 (2007)
Head chefNancy Silverton
Food typeItalian
Rating1 Michelin star (Michelin Guide)
Street address6602 Melrose Avenue
CityHollywood
StateCalifornia
Postal/ZIP Code90038
CountryUnited States
Coordinates34°5′0″N 118°20′19.7″W / 34.08333°N 118.338806°W / 34.08333; -118.338806
Websitewww.osteriamozza.com

Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.[1][2][3]

In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant."[4]

Four months after the opening of the pizzeria, Osteria Mozza opened to similar acclaim. Although the restaurant's entire menu was widely praised, Silverton's interpretation of antipasti as a Mozzarella bar won particular recognition, with Zagat's noting that she had "perfected the art of cheese."[5] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008.[6] Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California.[7]

Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza), and Singapore. The original Mozza location has since grown to include Mozza2Go and a third restaurant, Chi Spacca, which focuses on meats.[8]

See also

References

  1. ↑ Avalle, Nico (2022-12-06). "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. Archived from the original on 2023-01-11. Retrieved 2022-12-07.
  2. ↑ "Osteria Mozza - Hancock Park - Los Angeles". The Infatuation. 2022-08-22. Archived from the original on 2022-12-14. Retrieved 2022-12-14.
  3. ↑ "Osteria Mozza Review". Bon Appetit. Archived from the original on 2022-11-26. Retrieved 2022-12-14.
  4. ↑ Bruni, Frank (May 9, 2007). "In Los Angeles, the Accidental Pizza Maker". New York Times. Archived from the original on 5 June 2015. Retrieved 4 December 2014.
  5. ↑ "Zagat Stories". Zagat Stories. Archived from the original on 2023-01-06. Retrieved 2023-01-11.
  6. ↑ Balla, Lesley (October 20, 2008). "Michelin Results ARE OUT". laeater.com. Los Angeles Eater. Archived from the original on 7 December 2014. Retrieved 4 December 2014.
  7. ↑ "Osteria Mozza – Los Angeles - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-12-21. Retrieved 2023-01-11.
  8. ↑ Ziamont, Rachel Heller (September 1, 2014). "HOW MOZZA CHEF NANCY SILVERTON HAS MADE THE MOST OF UNEXPECTED CHANGE". fastcocreate.com. Fast Company. Archived from the original on 10 December 2014. Retrieved 4 December 2014.
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