Coda alla vaccinara, an oxtail stew in Roman cuisine

Oxtail stew dishes are a traditional item in various cuisines.

Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables

• Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
• Rabo de toro is a traditional Spanish oxtail stew.
• Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
• Maafe is an African oxtail stew.

Oxtail stew is a traditional Lesothian cuisine dish.^[1] Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

See also

• List of stews
• Oxtail soup
•  Food portal

References