| Paludibacter jiangxiensis | |
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| Species: | P. jiangxiensis |
| Binomial name | |
| Paludibacter jiangxiensis Qiu et al. 2016[1] | |
| Type strain | |
| CGMCC 1.5150, JCM 17480, KCTC 5844, NM7[2] | |
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Paludibacter jiangxiensis is a Gram-negative, obligately anaerobic, mesophilic, non-spore-forming and non-motile bacterium from the genus of Paludibacter which has been isolated from a rice field.[1][2][3][4] It produces propionate[4] and acetate from glucose fermentation[4] and is classified as a saccharolytic fermenter.[5]
References
- 1 2 Parte, A.C. "Paludibacter". LPSN.
- 1 2 3 "Paludibacter jiangxiensis". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Paludibacter jiangxiensis Qiu et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.27141.
- 1 2 3 Qiu, Yan-Ling; Kuang, Xiao-Zhu; Shi, Xiao-Shuang; Yuan, Xian-Zheng; Guo, Rong-Bo (14 January 2014). "Paludibacter jiangxiensis sp. nov., a strictly anaerobic, propionate-producing bacterium isolated from rice paddy field". Archives of Microbiology. 196 (3): 149–155. doi:10.1007/s00203-013-0951-1. PMID 24419224. S2CID 18308736.
- ↑ Schmidt, Oliver; Horn, Marcus A.; Kolb, Steffen; Drake, Harold L. (March 2015). "Temperature impacts differentially on the methanogenic food web of cellulose-supplemented peatland soil". Environmental Microbiology. 17 (3): 720–734. doi:10.1111/1462-2920.12507. PMID 24813682.
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