Parajulis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Labriformes
Family: Labridae
Genus: Parajulis
Bleeker, 1865
Species:
P. poecilopterus
Binomial name
Parajulis poecilopterus
(Temminck & Schlegel, 1845)
Synonyms[2]
  • Julis poecilopterus Temminck & Schlegel, 1845
  • Julis pyrrhogramma Temminck & Schlegel, 1845
  • Julis thirsites J. Richardson, 1846
  • Julis poecilopterus J. Richardson, 1846
  • Halichoeres poecilopterus (J. Richardson, 1846)
cooked wrasse （Sashimi and nitsuke）

Parajulis poecilopterus is a species of wrasse native to the northwestern Pacific Ocean along the coast of Asia. It is an inshore species, being found in areas with a substrate of pebbles. This species grows to 34 cm (13 in) in total length. This species is commercially important and is also farmed. It is popular as a game fish and can also be found in the aquarium trade.[2] This species is the only known member of its genus and was originally formally described by Coenraad Jacob Temminck and Hermann Schlegel as Julis poecilepterus in 1845 with the type locality given as the Bay of Sinabara in Japan.[3]

See also

References

  1. ↑ Shea, S.; Liu, M. & Craig, M.T. (2010). "Parajulis poecilopterus". IUCN Red List of Threatened Species. 2010: e.T187387A8521600. doi:10.2305/IUCN.UK.2010-4.RLTS.T187387A8521600.en. Retrieved 24 January 2020.
  2. 1 2 Froese, Rainer; Pauly, Daniel (eds.) (2019). "Parajulis poecilepterus" in FishBase. August 2019 version.
  3. ↑ Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Julis poecilopterus". Catalog of Fishes. California Academy of Sciences. Retrieved 24 January 2020.


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