Parsley sauce is a cream sauce seasoned with parsley.

It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.[1][2]

References

  1. ↑ BBC Food: Traditional pie 'n' mash with parsley liquor
  2. ↑ "greatbritishkitchen.co.uk: Recipe for Parsley Liquor". Archived from the original on 2010-12-29. Retrieved 2010-01-08.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.