Penicillium
Penicillium sp.
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Link (1809)
Type species
Penicillium expansum
Link (1809)
Species

over 300

Synonyms[1]
List
  • Aspergillopsis Sopp (1912)
  • Carpenteles Langeron (1922)
  • Chromocleista Yaguchi & Udagawa (1993)
  • Citromyces Wehmer (1893)
  • Coremium Link (1809)
  • Eladia G. Sm. (1961)
  • Eupenicillium F. Ludw. (1892)
  • Floccaria Grev. (1827)
  • Hemicarpenteles A. K. Sarbhoy & Elphick (1968)
  • Moniliger Letell. (1839)
  • Pritzeliella Henn. (1903)
  • Thysanophora W.B. Kendr. (1961)
  • Toluromyces Delitsch (1943)
  • Walzia Sorokin (1871)

Penicillium (/ˌpɛnɪˈsɪliəm/) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other species are used in cheesemaking. According to the Dictionary of the Fungi (10th edition, 2008), the widespread genus contains over 300 species.[2]

Taxonomy

The genus was first described in the scientific literature by Johann Heinrich Friedrich Link in his 1809 work Observationes in ordines plantarum naturales; he wrote, "Penicillium. Thallus e floccis caespitosis septatis simplicibus aut ramosis fertilibus erectis apice penicillatis", where penicillatis means "having tufts of fine hair".[3][4] Link included three species—P. candidum, P. expansum, and P. glaucum—all of which produced a brush-like conidiophore (asexual spore-producing structure). The common apple rot fungus P. expansum was later selected as the type species.[5]

In his 1979 monograph, John I. Pitt divided Penicillium into four subgenera based on conidiophore morphology and branching pattern: Aspergilloides, Biverticillium, Furcatum, and Penicillium.[6] Species included in subgenus Biverticillium were later merged into Talaromyces.

Species

Various fungi including Penicillium and Aspergillus species growing in axenic culture
Some penicillium mold on mandarin oranges, probably Penicillium digitatum.

Selected species include;

Etymology

The genus name is derived from the Latin root penicillum, meaning "painter's brush", and refers to the chains of conidia that resemble a broom.[7]

Characteristics

Penicillium sp. under bright field microscopy (10 × 100 magnification) with lactophenol cotton blue stain

The thallus (mycelium) consists of highly branched networks of multinucleated, usually colourless hyphae, with each pair of cells separated by a septum. Conidiophores are at the end of each branch accompanied by green spherical constricted units called conidia. These propagules play a significant role in reproduction; conidia are the main dispersal strategy of these fungi.[8]

Sexual reproduction involves the production of ascospores, commencing with the fusion of an archegonium and an antheridium, with sharing of nuclei. The irregularly distributed asci contain eight unicellular ascospores each.

Ecology

Species of Penicillium are ubiquitous soil fungi preferring cool and moderate climates, commonly present wherever organic material is available. Saprophytic species of Penicillium and Aspergillus are among the best-known representatives of the Eurotiales and live mainly on organic biodegradable substances. Commonly known in America as molds, they are among the main causes of food spoilage, especially species of subgenus Penicillium.[9] Many species produce highly toxic mycotoxins. The ability of these Penicillium species to grow on seeds and other stored foods depends on their propensity to thrive in low humidity and to colonize rapidly by aerial dispersion while the seeds are sufficiently moist.[10] Some species have a blue color, commonly growing on old bread and giving it a blue fuzzy texture.

Some Penicillium species affect the fruits and bulbs of plants, including P. expansum, apples and pears; P. digitatum, citrus fruits;[11] and P. allii, garlic.[12] Some species are known to be pathogenic to animals; P. corylophilum, P. fellutanum, P. implicatum, P. janthinellum, P. viridicatum, and P. waksmanii are potential pathogens of mosquitoes.[13]

Penicillium species are present in the air and dust of indoor environments, such as homes and public buildings. The fungus can be readily transported from the outdoors, and grow indoors using building material or accumulated soil to obtain nutrients for growth. Penicillium growth can still occur indoors even if the relative humidity is low, as long as there is sufficient moisture available on a given surface. A British study determined that Aspergillus- and Penicillium-type spores were the most prevalent in the indoor air of residential properties, and exceeded outdoor levels.[14] Even ceiling tiles can support the growth of Penicillium—as one study demonstrated—if the relative humidity is 85% and the moisture content of the tiles is greater than 2.2%.[15]

Some Penicillium species cause damage to machinery and the combustible materials and lubricants used to run and maintain them. For example, P. chrysogenum (formerly P. notatum), P. steckii,  P. cyclopium, and P. nalgiovensis affect fuels; P. chrysogenum, P. rubrum, and P. verrucosum cause damage to oils and lubricants; P. regulosum damages optical and protective glass.[16]

Economic value

Core structure of penicillin
Griseofulvin

Several species of the genus Penicillium play a central role in the production of cheese and of various meat products. To be specific, Penicillium molds are found in blue cheese. Penicillium camemberti and Penicillium roqueforti are the molds on Camembert, Brie, Roquefort, and many other cheeses. Penicillium nalgiovense is used in soft mold-ripened cheeses, such as Nalžovy (ellischau) cheese, and to improve the taste of sausages and hams, and to prevent colonization by other molds and bacteria.[17][18]

In addition to their importance in the food industry, species of Penicillium and Aspergillus serve in the production of a number of biotechnologically produced enzymes and other macromolecules, such as gluconic, citric, and tartaric acids, as well as several pectinases, lipase, amylases, cellulases, and proteases. Some Penicillium species have shown potential for use in bioremediation, more specifically mycoremediation, because of their ability to break down a variety of xenobiotic compounds.[19]

The genus includes a wide variety of species molds that are the source molds of major antibiotics. Penicillin, a drug produced by P. chrysogenum (formerly P. notatum), was accidentally discovered by Alexander Fleming in 1929, and found to inhibit the growth of Gram-positive bacteria (see beta-lactams). Its potential as an antibiotic was realized in the late 1930s, and Howard Florey and Ernst Chain purified and concentrated the compound. The drug's success in saving soldiers in World War II who had been dying from infected wounds resulted in Fleming, Florey and Chain jointly winning the Nobel Prize in Medicine in 1945.[20]

Griseofulvin is an antifungal drug and a potential chemotherapeutic agent[21] that was discovered in P. griseofulvum.[22] Additional species that produce compounds capable of inhibiting the growth of tumor cells in vitro include: P. pinophilum,[23] P. canescens,[24] and P. glabrum.[24]

Reproduction

Although many eukaryotes are able to reproduce sexually, as much as 20% of fungal species had been thought to reproduce exclusively by asexual means. However recent studies have revealed that sex occurs even in some of the supposedly asexual species. For example, sexual capability was recently shown for the fungus Penicillium roqueforti, used as a starter for blue cheese production.[25] This finding was based, in part, on evidence for functional mating type (MAT) genes that are involved in fungal sexual compatibility, and the presence in the sequenced genome of most of the important genes known to be involved in meiosis. Penicillium chrysogenum is of major medical and historical importance as the original and present-day industrial source of the antibiotic penicillin. The species was considered asexual for more than 100 years despite concerted efforts to induce sexual reproduction. However, in 2013, Bohm et al.[26] finally demonstrated sexual reproduction in P. chrysogenum.

These findings with Penicillium species are consistent with accumulating evidence from studies of other eukaryotic species that sex was likely present in the common ancestor of all eukaryotes.[27] Furthermore, these recent results suggest that sex can be maintained even when very little genetic variability is produced.

Prior to 2013, when the "one fungus, one name" nomenclature change came into effect, Penicillium was used as the genus for anamorph (clonal forms) of fungi and Talaromyces was used for the teleomorph (sexual forms) of fungi. After 2013 however, fungi were reclassified based on their genetic relatedness to each other and now the genera Penicillium and Talaromyces both contain some species capable of only clonal reproduction and others that can reproduce sexually.

References

  1. ↑ Page Penicillium on "Mycobank". Westerdijk Fungal Biodiversity Institute. Retrieved 2023-09-20.
  2. ↑ Kirk, PM; Cannon, PF; Minter, DW; Stalpers, JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CABI. p. 505. ISBN 978-0-85199-826-8.
  3. ↑ Identification and nomenclature of the genus Penicillium, C.M. Visagie1, J. Houbraken1, , , J.C. Frisvad2, , , S.-B. Hong3, C.H.W. Klaassen4, G. Perrone5, K.A. Seifert6, J. Varga7, T. Yaguchi8, R.A. Samson, 22 September 2014, https://dx.doi.org/10.1016/j.simyco.2014.09.001
  4. ↑ Link, JHF (1809). "Observationes in ordines plantarum naturales. Dissertatio I". Magazin der Gesellschaft Naturforschenden Freunde Berlin (in Latin). 3: 3–42.
  5. ↑ Samson, R.A.; Pitt, J.I. (1985). Advances in Penicillium and Aspergillus Systematics. Springer. ISBN 978-0-306-42222-5.
  6. ↑ Pitt, J.I. (1979). The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. Academic Press. ISBN 978-0-12-557750-2.
  7. ↑ Haubrich, W.S. (2003). Medical Meanings: A Glossary of Word Origins (2nd ed.). Philadelphia, Pennsylvania: American College of Physicians. p. 175. ISBN 978-1-930513-49-5. Retrieved 2013-02-03.
  8. ↑ Pitt, J. (1985). "A laboratory guide to common Penicillium species". 79: 491. doi:10.2307/3807483. JSTOR 3807483. S2CID 84610634. {{cite journal}}: Cite journal requires |journal= (help)
  9. ↑ Samson RA, Seifert KA, Kuijpers AF, Houbraken JA, Frisvad JC (2004). "Phylogenetic analysis of Penicillium subgenus Pencillium using partial beta-tubulin sequences" (PDF). Studies in Mycology. 49: 175–200. Archived from the original (PDF) on 2012-03-22. Retrieved 2011-07-14.
  10. ↑ Pitt JI, Basílico JC, Abarca ML, López C (2000). "Mycotoxins and toxigenic fungi". Medical Mycology. 38 (Suppl 1): 41–46. doi:10.1080/714030911. PMID 11204163.
  11. ↑ Balgrie, B. (2003). Taints and Off-flavours in Food. CRC Press. p. 134. ISBN 978-1-85573-449-4. Retrieved 2013-02-03.
  12. ↑ Valdez JG, Makuch MA, Ordovini AF, Masuelli RW, Overy DP, Piccolo RJ (2006). "First report of Penicillium allii as a field pathogen of garlic (Allium sativum)". Plant Pathology. 55 (4): 583. doi:10.1111/j.1365-3059.2006.01411.x. hdl:11336/147639.
  13. ↑ da Costa, GL; de Moraes, AM; de Oliveira, PC (1998). "Pathogenic action of Penicillium species on mosquito vectors of human tropical diseases". Journal of Basic Microbiology. 38 (5–6): 337–41. doi:10.1002/(SICI)1521-4028(199811)38:5/6<337::AID-JOBM337>3.0.CO;2-N. PMID 9871331. S2CID 221867835.
  14. ↑ Fairs, A.; Wardlaw, AJ; Thompson, JR; Pashley, CH (2010). "Guidelines on ambient intramural airborne fungal spores". Journal of Investigational Allergology and Clinical Immunology. 20 (6): 490–98. PMID 21243933.
  15. ↑ Chang, JCS; Foarde, KK; Vanosdell, DW. (1995). "Growth evaluation of fungi (Penicillium and Aspergillus spp.) on ceiling tiles". Atmospheric Environment. 29 (17): 2331 37. Bibcode:1995AtmEn..29.2331C. doi:10.1016/1352-2310(95)00062-4.
  16. ↑ Semenov SA, Gumargalieva KZ, Zaikov GE (2003-08-01). Biodegradation and Durability of Materials Under the Effect of Microorganisms (New Concepts in Polymer Science). V.S.P. Intl Science. pp. 34–35. ISBN 978-90-6764-388-7.
  17. ↑ Mrázek, J; Pachlová, V; Buňka, F; Černíková, M; Dráb, V; Bejblová, M; Staněk, K; Buňková, L (11 September 2015). "Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening". Journal of the Science of Food and Agriculture. 96 (7): 2547–54. doi:10.1002/jsfa.7375. PMID 26251231.
  18. ↑ Marianski, S.; Marianski, A. (2009). The Art of Making Fermented Sausages. Seminole, Florida: Bookmagic. p. 47. ISBN 978-0-9824267-1-5. Retrieved 2013-02-03.
  19. ↑ Leitão, A.L. (2009). "Potential of Penicillium species in the bioremediation field". International Journal of Environmental Research and Public Health. 6 (4): 1393–417. doi:10.3390/ijerph6041393. PMC 2681198. PMID 19440525.
  20. ↑ Rifkind, D.; Freeman, G. (2005). The Nobel Prize Winning Discoveries in Infectious Diseases. London, UK: Academic Press. pp. 43–46. ISBN 978-0-12-369353-2. Retrieved 2013-02-03.
  21. ↑ Singh P, Rathinasamy K, Mohan R, Panda D (2008). "Microtubule assembly dynamics: an attractive target for anticancer drugs". IUBMB Life. 60 (6): 368–75. doi:10.1002/iub.42. PMID 18384115. S2CID 111334.
  22. ↑ De Carli, L.; Larizza, L. (1988). "Griseofulvin". Mutation Research. 195 (2): 91–126. doi:10.1016/0165-1110(88)90020-6. PMID 3277037.
  23. ↑ Nicoletti R, Manzo E, Ciavatta ML (2009). "Occurrence and bioactivities of funicone-related compounds". International Journal of Molecular Sciences. 10 (4): 1430–44. doi:10.3390/ijms10041430. PMC 2680625. PMID 19468317.
  24. 1 2 Nicoletti, R.; Buommino, E.; De Filippis, A.; Lopez-Gresa, M.; Manzo, E.; Carella, A; Petrazzuolo, M; Tufano, M.A. (2009). "Bioprospecting for antagonistic Penicillium strains as a resource of new antitumor compounds". World Journal of Microbiology and Biotechnology. 24 (2): 185–95. doi:10.1007/s11274-007-9455-y. S2CID 86101370.
  25. ↑ Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLOS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111. PMID 23185400.
  26. ↑ Böhm J, Hoff B, O'Gorman CM, Wolfers S, Klix V, Binger D, Zadra I, Kürnsteiner H, Pöggeler S, Dyer PS, Kück U (January 2013). "Sexual reproduction and mating-type-mediated strain development in the penicillin-producing fungus Penicillium chrysogenum". Proc. Natl. Acad. Sci. U.S.A. 110 (4): 1476–81. doi:10.1073/pnas.1217943110. PMC 3557024. PMID 23307807.
  27. ↑ Malik SB, Pightling AW, Stefaniak LM, Schurko AM, Logsdon JM (2008). "An expanded inventory of conserved meiotic genes provides evidence for sex in Trichomonas vaginalis". PLOS ONE. 3 (8): e2879. Bibcode:2008PLoSO...3.2879M. doi:10.1371/journal.pone.0002879. PMC 2488364. PMID 18663385.
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