Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson.[1][2]

References

  1. ↑ Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in .| NOLA.com". Blog.nola.com. Archived from the original on 2013-06-22. Retrieved 2012-07-18.
  2. ↑ Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.


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