Pounded yam or Iyán (Yoruba) or Ruam-Yo (Tiv) is a Nigerian swallow food native to the Yoruba, Igbo, Tiv and Ebira ethnic groups.[1][2] It is a traditional food. It is prepared by pounding boiled yam with a mortar and pestle.[3][4] Pounded yam is similar to mashed potatoes but heavier. It is a smooth and tasty delicacy traditionally eaten with the hands.[5][6][7]
Iyán is consumed in Ondo State, Ijesha, Kogi State, Okun, Edo, Benue and Ekiti in Nigeria, among others. It can be served with egusi, soup, jute leaves soup (ewedu), stewed spinach (efo riro) or okra soup.[8][9][10]
Types of yam
The type of yam used for pounding yam is the African yam which is common in Africa and some parts of Asia.[11] It is also known as puna yam, true yam or white yam.[12][13] The texture is rough with brown skin and off-white flesh; its length ranges from that of regular potatoes up to five feet long.
Puna yam is a food/cash crop available all year round unlike other crops that are seasonal. Other varieties of yam include purple yam, wild yam, white guinea yam, Chinese and water yam.[14][15]
African yam is rich in carbohydrates and calories. Although it lacks protein, it can be balanced with egg and sauce.[16][17][18]
Varieties of soup for pounded yam
Pounded yam goes with okro soup, ẹ̀fọ́ rírò, banga soup (ofe akwu), ogbono and gbẹ̀gìrì soup.[19][20] The food is popularly eaten with egusi soup, a tasty stew made from ground melon seeds, tomatoes, onion and red palm oil.[21][22][23]
See also
References
- ↑ Osinkolu, Author Lola (2019-06-13). "Pounded Yam". Chef Lola's Kitchen. Retrieved 2022-05-12.
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has generic name (help) - ↑ Oyibo, Emmanuel (2020-04-15). "Top 20 Nigerian Foods That Will Blow Your Taste Buds". Chef's Pencil. Retrieved 2022-05-12.
- ↑ "How To Make Pounded Yam – Old Fashioned Pounded Yam With Pestle And Mortar". The Online Cook. 2022-01-29. Retrieved 2022-05-12.
- ↑ Osinkolu, Author Lola (2019-06-13). "Pounded Yam". Chef Lola's Kitchen. Retrieved 2022-05-12.
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has generic name (help) - ↑ "Pounded yam: an african dish essay sample - 259 Words". NerdySeal. Retrieved 2022-05-12.
- ↑ Staff, Chef's Pencil. "Pounded Yam Recipe". Chef's Pencil. Retrieved 2022-05-12.
- ↑ "What are popular foods in Nigeria? – idswater.com". idswater.com. Retrieved 2022-05-12.
- ↑ "Nigeria: How to Make Egusi Soup and Fufu (Pounded Yam)". Surrey Fusion Festival. Archived from the original on 2021-10-27. Retrieved 2022-05-12.
- ↑ "Best Egusi Soup And Pounded Yam Recipes". Food Network Canada. Retrieved 2022-05-12.
- ↑ "What do you eat with pounded yam?". Answers Nigeria. Retrieved 2022-05-12.
- ↑ "Fried Puna Yam". Chef Lola's Kitchen. 2015-07-07. Retrieved 2022-05-15.
- ↑ Osinkolu, Author Lola (2021-08-27). "YAM | TRUE YAM | AFRICAN YAM". Chef Lola's Kitchen. Retrieved 2022-05-15.
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has generic name (help) - ↑ Naija, Sabi. "The Ultimate Yam Guide: Types of Yams and When to Use Them". Sabi Naija. Retrieved 2022-05-15.
- ↑ "Dioscorea alata Water Yam, Purple yam, Greater yam, White yam PFAF Plant Database". pfaf.org. Retrieved 2022-05-15.
- ↑ "yam | Description, Uses, Species, & Facts | Britannica". www.britannica.com. Retrieved 2022-05-15.
- ↑ Paper, board and pulps. Determination of acid-soluble magnesium, calcium, manganese, iron, copper, sodium and potassium, BSI British Standards, doi:10.3403/30198875, retrieved 2022-05-15
- ↑ "Dioscorea alata Water Yam, Purple yam, Greater yam, White yam PFAF Plant Database". pfaf.org. Retrieved 2022-05-15.
- ↑ "yam | Description, Uses, Species, & Facts | Britannica". www.britannica.com. Retrieved 2022-05-15.
- ↑ Afrolems. "Efo Riro and Pounded Yam Recipe - Food.com". www.food.com. Retrieved 2022-05-13.
- ↑ "10 Most Popular Nigerian Soups". www.tasteatlas.com. Retrieved 2022-05-13.
- ↑ "Nigerian Egusi Soup". Serious Eats. Retrieved 2022-05-13.
- ↑ "Egusi Soup". Low Carb Africa. 2018-06-06. Retrieved 2022-05-13.
- ↑ "How to Make Nigerian Egusi Soup Recipe | Egusi Soup Recipes". Demand Africa. 2017-06-20. Retrieved 2022-05-13.