Prauserella rugosa
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Pseudonocardiales
Family: Pseudonocardiaceae
Genus: Prauserella
Species:
P. rugosa
Binomial name
Prauserella rugosa
(Lechevalier et al. 1986) Kim and Goodfellow 1999[1]
Type strain[2]
AJ9109
ATCC 43014
BCRC 12523
BRRL B-2295
CBS 614.67
CCRC 12523
CGMCC 4.1215
CIP 106520
CMI 71674
DSM 43194
HUT-6557
IFO 14506
IMET 7650
IMI 071674
IMRU 3760
JCM 3193
JCM 9736
KCC A-0193
KCCA-0193
KCTC 9299
KCTC 9427
KCTC 9942
NBRC 14506
NCIB 8926
NCIMB 11010
NCIMB 8926
NRRL 2295
NRRL B-2295
PCM 2309
VKM Ac-1243
Synonyms
  • Amycolatopsis rugosa (ex di Marco and Spalla 1957) Lechevalier et al. 1986[3]
  • Nocardia rugosa (Lechevalier et al. 1986) Goodfellow and Lechevalier 1988[4][5]
  • "Nocardia rugosa" di Marco and Spalla 1957[6]
  • "Proactinomyces rugosa" (di Marco and Spalla 1957) Krasil'nikov 1981

Prauserella rugosa is a bacterium from the genus Prauserella which has been isolated from the rumen of cattle.[1][7][8]

References

  1. 1 2 Kim, S. B.; Goodfellow, M. (1 April 1999). "Reclassification of Amycolatopsis rugosa Lechevalier et al. 1986 as Prauserella rugosa gen. nov., comb. nov". International Journal of Systematic Bacteriology. 49 (2): 507–512. doi:10.1099/00207713-49-2-507. PMID 10319471.
  2. ↑ Parte, A.C. "Prauserella". LPSN.
  3. ↑ Lechevalier MP, Prauser H, Labeda DP, Ruan JS. (1986). "Two new genera of nocardioform actinomycetes: Amycolata gen. nov. and Amycolatopsis gen. nov". Int. J. Syst. Bacteriol. 36: 29–37. doi:10.1099/00207713-36-1-29.
  4. ↑ Goodfellow M, Lechevalier MP. (1986). "Genus Nocardia Trevisan 1889, 9AL". In Sneath PHA, Mair NS, Sharpe ME, Bolt JG. (eds.). Bergey's Manual of Systematic Bacteriology. Vol. 2. Baltimore, MD: The Williams & Wilkins Co. pp. 1459–1471.
  5. ↑ Anonymous (1988). "Validation list no. 25. Validation of publication of new names and new combinations previously effectively published outside the IJSB". Int. J. Syst. Bacteriol. 38: 220–222. doi:10.1099/00207713-38-2-220.
  6. ↑ di Marco C, Spalla C. (1957). "La produzione di cobalamine de fermentazione con una nuova specie di Nocardia: Nocardia rugosa" [The production of cobalamine through fermentation by a new species of Nocardia: Nocardia rugosa]. Giornale di Microbiologia. 4: 24–30.
  7. ↑ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  8. ↑ "Details: DSM-43194". www.dsmz.de.


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