Preserving sugar is a kind of sugar used in making high-pectin fruits such as oranges and plums into marmalades, jams and other preserves.[1][2][3]
References
- ↑ "Preserving Sugar". www.silverspoon.co.uk. Retrieved 2019-02-19.
- ↑ "Preserving Sugar". Retrieved 2019-02-19.
- ↑ https://bakingbusiness.com.au/sweeten-the-deal/
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