Preserving sugar is a kind of sugar used in making high-pectin fruits such as oranges and plums into marmalades, jams and other preserves.[1][2][3]

References

  1. "Preserving Sugar". www.silverspoon.co.uk. Retrieved 2019-02-19.
  2. "Preserving Sugar". Retrieved 2019-02-19.
  3. https://bakingbusiness.com.au/sweeten-the-deal/
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.