| Psychroflexus halocasei | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
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| Genus: | |
| Species: | P. halocasei |
| Binomial name | |
| Psychroflexus halocasei Seiler et al. 2012[1] | |
| Type strain | |
| CCUG 59705, LMG 25857, Seiler WCC 4520, WCC 4520, WS 4520[2] | |
Psychroflexus halocasei is a Gram-negative, strictly aerobic, halophilic, rod-shaped and non-motile bacteria from the genus of Psychroflexus which has been isolated from the surface of cheese in Salzburg in Austria.[1][3][4][5]
References
- 1 2 LPSN lpsn.dsmz.de
- ↑ Straininfo of Psychroflexus halocasei
- ↑ UniProt
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ Seiler, H; Bleicher, A; Busse, HJ; Hüfner, J; Scherer, S (August 2012). "Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 8): 1850–6. doi:10.1099/ijs.0.034801-0. PMID 21984670.
Further reading
- Seiler, H; Bleicher, A; Busse, HJ; Hüfner, J; Scherer, S (August 2012). "Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 8): 1850–6. doi:10.1099/ijs.0.034801-0. PMID 21984670.
External links
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