Rose Marie Dähncke
Rose Marie Dähncke
Rose Marie Dähncke
BornRose Marie Kerszebinsky
(1925-02-10) 10 February 1925
Lübeck, Germany
Occupationmycologist, author
NationalityGerman

Rose Marie Dähncke (born 10 February 1925) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma.[1][2] She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum.[3] The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name.[4]

Scientific works

  • Dähncke, Rose Marie (2009). 1200 Pilze in Farbfotos (in German). AT-Verl. ISBN 9783038004851. OCLC 436295696.
  • Dähncke, Rose Marie (1980). Wie erkenne ich die Pilze: Einführung in die Pilzkunde für Speisepilzsammler und Botaniker (in German). AT Verl. ISBN 9783855020393. OCLC 716698333.
  • Dähncke, Rose Marie (1998). Las setas: die pilze en La Palma. Excmo. Cabildo Insular de la Palma. ISBN 9788487664113. OCLC 183078067.
  • Dähncke, Rose Marie; Cyrot, Janine; Dähncke, Sabine Maria (1981). Les Baies: comment déterminer correctement les baies comestibles et les baies toxiques (in French). F. Nathan. ISBN 9782092783054. OCLC 29993311.
  • Dähncke, Rose Marie; Dähncke, Sabine Maria (1984). Schlemmereien aus Wald und Wiese: Wildkräuter, Beeren, Nüsse und Pilze leicht erkennen und schmackhaft zubereiten (in German). AT Verlag. ISBN 9783855020546. OCLC 613249032.

References

  1. "Rose Marie Dähncke propone crear un Info-Center de Micología". El Apurón. 17 September 2015. Retrieved 21 February 2019.
  2. "Fungi of La Palma 2018: Tipps für Anfänger und fortgeschrittene Mykologen". La Palma 24 Journal. 28 November 2018. Retrieved 21 February 2019.
  3. "MycoBank Database". www.mycobank.org. Retrieved 21 February 2019.
  4. International Plant Names Index.  Dähncke.


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